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aguas frescas
Aguas frescas (Spanish "cool waters") are a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are popular in Mexico, Central America, the Caribbean, and the United States. Some of the more common flavors include tamarind, hibiscus, and agua de horchata.
Aguas frescas are sold principally by street vendors but can also be found in bodegas, restaurants and juice bars.
==Terminology==
There is some confusion in terms internationally between the drinks referred to here and bottled soft drinks. In Guatemala and Nicaragua, these are referred to as ''frescos'', short for ''refresco'', which in Mexico means soft drinks. Soft drinks in Guatemala are called ''aguas'', short for ''aguas gaseosas'', but easily confused with the Mexican ''aguas frescas''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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